Taste & Temperance
A never-ending quest for the perfect bite and the best “temperance” beverages around the world
World’s Bests
Visiting restaurants on World’s 50 Best and La Liste – are they truly worth the title?
Travel Quests
Exploring the world of history, art, and culture one bite at a time.
Home Cooking
Experimenting in the kitchen is its own adventure!
Chorizo Congee – A Cozy Spanish-Chinese Recipe for Winter Holidays
Every year just before Christmas, the Sabor a Malaga association hosts a “Gran Feria” ne…
Ishtia (Kemah, TX): A Dialog with Native American Cuisine in Fire, Flavor, and Choctaw Roots
Ishtia means “to begin” in Choctaw, and it feels exactly like that: the beginning of a dining story …
Curry by Naben Ruthnum: Reflections on Food, Identity, and Nostalgia
Naben Ruthnum’s Curry: Eating, Reading, and Race is not, in the end, a book about food. It is about …
Andalucía & Its Love Affair with Cold Soups
Andalucía is hot. By that I mean I’m “melting into the sidewalk while pretending it’s a …
Málaga’s Next-Level Fine Dining: 5 Restaurants That Deserve a Michelin
Málaga isn’t just tapas and sunshine — this city has quietly built a vibrant fine-dining scene worth…
Tapas, Tanlines & Tinto: My Top 5 Tapas Picks in Málaga
Picture this: Málaga’s sunshine kisses your cheeks, the sea sparkles like a mojito ad, and every cor…
Taste & Temperance 2025